This blog is based on a huge collection of recipes Josa Young wrote for the Fresh Food Company's newsletters between 1995 to 2000. But she can't help digressing...
16 February 2011
Carrots Stewed with Rice
Scrape carrots, and cut each in half lengthways. Heat a little olive oil in a heavy frying pan. Put in the carrots and coat with the oil. Add 2 tblspns Basmati rice, and stir it around with the carrots. Now add water just to cover and a pinch of salt. Simmer, uncovered for about 25 minutes until both carrots and rice are tender and liquid is absorbed. Stir in a tblspn dried mint (typical seasoning of Turkey) or fresh mint or parsley, plus a good squeeze of lemon juice. This dish only works with flavourful organic carrots, otherwise it is too bland to be worth bothering with.
Labels:
carrot recipe,
carrots
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