This blog is based on a huge collection of recipes Josa Young wrote for the Fresh Food Company's newsletters between 1995 to 2000. But she can't help digressing...
16 February 2011
Tofu Mayonnaise
Blend tofu with a garlic clove and seasoning, plus a couple of tblspns sunflower or grapeseed oil. Season with lemon juice or white wine vinegar to taste. Makes an excellent dip with raw vegetables.
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