The Fresh Food Cook Book

This blog is based on a huge collection of recipes Josa Young wrote for the Fresh Food Company's newsletters between 1995 to 2000. But she can't help digressing...

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About Josa Young

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My Favourite Cookery Books

Welcome to My Fresh Food Recipe Blog

This blog will be populated with recipes from The Fresh Food Co Cookbook, my first internet content, written between 1995 and 2000. I developed a fully searchable cookbook majoring on organic vegetable recipes, to introduce customers of the Fresh Food Co's organic vegetable boxes to novel ways of preparing veg. And novel veg. In those days, calabrese, kale and celeriac were unknown and peculiar. I do hope you enjoy the recipes, they are quite informal. I don't really do measurements. But please do comment and get in touch if you want to know more.

Most recipes are my own, some are adapted from classic traditions, some from books which are all fully attributed.

If you would like to use any of this content, please get in touch first at josayoung@gmail.com.

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    Seized by a desire to make chocolate cake today: For the cake: 200g butter 200g flour 1 bar dark chocolate (half is for the icing) 2...

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